Life' Lessons - How to stop an avocado from going brown

Here is a great tip to stop an avocado from going brown.

Immerse the whole uncut avocado in boiling water - just like you would for skinning a tomato.
Let is stand for a couple of minutes. Throw off the water, allow the avo to cool and then cut open.

You can prepare your avo dish and keep it in the fridge until necessary.
You should try and use it the same day however, as this will not stop it from going squishy over time.